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Major Role Responsibilities
 

1.  In  charge  for  the   implementation   and   coordination   of  activities      of project relating to planning, research, investigation, field surveys, workshops, and development of progress report and information, as well as financial report in relating to ground activities of the project.

2. Responsible for the tasks of primary research, analysis of data and provide the recommendations and framework in relation to the project.

3. Engage and coordinate with companies, local  producers, consumers and implement consumer campaign   with   communication  team  and   team members to promote sustainable consumption and production principles and project's initiatives.

4. Manage the project's information, data based, contacts and knowledge, and monitor the progress and measure the success of project's activities.

5. Responsible   for  producing   of  reports, factsheets, contents, presentations, and other information materials as needed for the project and communication campaign.

6. Attend in meeting, workshops, and conferences to update the situation and grant the feedback for further plan

7. Coordinate and maintain good relationships through regular contacts with project stakeholders.

Experience Skills and Competencies

• Minimum Education Level: Bachelor’s degree inagricultural, social sciences, environmental development, forestry, economics or in relevant fields.
• Minimum Experiences: 5 years in the field of sustainability, agri-food sector, sustainable agriculture, and others related field.
• Mandatory Minimum Language Proficiency Level: English
  Reading Fair Speaking Fluent Writing Fair Listening Fluent